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Pinwheel Biscuits Recipe
|Enriched flour||2 Cup (32 tbs), sifted|
|Baking powder||3 Teaspoon|
|Shortening||1⁄4 Cup (4 tbs)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Process cheese||1 1⁄2 Cup (24 tbs), shredded|
|Pimiento||1⁄4 Cup (4 tbs), chopped|
|Butter||1 Tablespoon, melted|
Serving size: Complete recipe
Calories 2129 Calories from Fat 956
% Daily Value*
Total Fat 111 g171%
Saturated Fat 46.6 g232.9%
Trans Fat 6.7 g
Cholesterol 170.3 mg
Sodium 4584.1 mg191%
Total Carbohydrates 222 g74.1%
Dietary Fiber 0.94 g3.8%
Sugars 9.2 g
Protein 58 g115.8%
Vitamin A 61.7% Vitamin C 67.9%
Calcium 236.7% Iron 55.5%
*Based on a 2000 Calorie diet
Cut in shortening till mixture resembles coarse crumbs.
Add milk all at once, stir just till dough follows fork around bowl.
Turn out on lightly floured surface and knead gently 1/2 minute.
Roll in rectangle 1/2 inch thick.
Sprinkle with cheese and pimiento and roll as for jelly roll.
Cut in 1-inch slices.
Place atop hot casserole; brush with melted butter.
Bake at 450° 15 to 20 minutes or till biscuits are done and golden brown.
(Bake remaining biscuits on greased baking sheet.).