Pinto-Sausage Chowder Recipe
Ingredients
1 lb. bulk pork sausage
4 c. cooked pinto beans
1 1-lb. 13-oz. can tomatoes
4 c. water
1 Ige. onion, diced
1 bay leaf
1 1/2 tsp. seasoning salt
1/2 tsp. garlic salt
1/2 tsp. thyme
Dash of pepper
1 Ige. potato, diced
1/2 green pepper, diced
Directions
Brown sausage; drain well.
In kettle or soup pot combine beans, tomatoes, water, onion, bay leaf, salts, thyme and pepper.
Add sausage.
Cover; simmer 1 hour.
Add potato and pepper.
Cook, covered, 20 minutes or until potato is tender.
Remove bay leaf before serving.
In kettle or soup pot combine beans, tomatoes, water, onion, bay leaf, salts, thyme and pepper.
Add sausage.
Cover; simmer 1 hour.
Add potato and pepper.
Cook, covered, 20 minutes or until potato is tender.
Remove bay leaf before serving.
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