Pinto Bean Casserole Recipe

Easy comfort food for a cool day outside
Pinto Bean Casserole picture

Summary

Preparation Time15 MinCooking Time35 Min
Ready In50 MinDifficulty LevelEasy
Health IndexJust EnjoyServings8
CuisineCourse
MethodInterest Group

Recipe Story

have been making this easy dish for years if you have lefted over pinto's you can use those also.

Ingredients

 Ground beef1 Pound
 Pinto beans cans1 1⁄2
 Cornbread mix box1
 Ketchup2 Tablespoon
 Bbq sauce2 Tablespoon
 Sugar2 Tablespoon
 Worcestershire sauce2 Tablespoon
 Salt To Taste
 Pepper To Taste

Directions

Brown and drain off the excess grease from the ground beef.
Place the meat back into the skillet and mix with the pinto
Beans, ketchup, BBQ sauce, sugar, worchestershire sauce, the
Salt and black pepper. Stir together until heated through.
Place the mixture into a 9" x 12" casserole dish. Mix the
Cornbread in a separate bowl according to the package directions
And pour the batter on top of the meat mixture. Bake according
To the cornbread directions.
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