Pinto Bean Casserole Recipe
Easy comfort food for a cool day outside
Ingredients
1 lb. Ground beef
1 1/2 cans of pinto beans
1 box of cornbread mix
2 tablespoons of ketchup
2 tablespoons of BBQ sauce
2 tablespoons of sugar
2 tablespoons of worchestershire sauce
Salt and pepper to taste
Directions
Brown and drain off the excess grease from the ground beef.
Place the meat back into the skillet and mix with the pinto
Beans, ketchup, BBQ sauce, sugar, worchestershire sauce, the
Salt and black pepper. Stir together until heated through.
Place the mixture into a 9" x 12" casserole dish. Mix the
Cornbread in a separate bowl according to the package directions
And pour the batter on top of the meat mixture. Bake according
To the cornbread directions.
Place the meat back into the skillet and mix with the pinto
Beans, ketchup, BBQ sauce, sugar, worchestershire sauce, the
Salt and black pepper. Stir together until heated through.
Place the mixture into a 9" x 12" casserole dish. Mix the
Cornbread in a separate bowl according to the package directions
And pour the batter on top of the meat mixture. Bake according
To the cornbread directions.
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