Pinto Beans Recipe
Ingredients
| Pinto beans | 1 Pound, dried | |
| Bacon | 1/2 Pound | |
| Tomato | 1 Medium, diced | |
| Cumin | 1 Tablespoon | |
| Chili powder | 1 Tablespoon | |
| Garlic | 2 Clove (5gm), minced | |
| Serrano chili | 1 , minced | |
| Salt | To Taste |
Directions
Place beans in large saucepan.
Cover with water and bring to a boil.
Drain, return beans to pan.
Cover with water by 2 inches.
Add all ingredients except salt.
Boil, reduce heat and simmer until beans are done, about 3-1/2 hours.
Add salt to taste and cook another 15 minutes.
Cover with water and bring to a boil.
Drain, return beans to pan.
Cover with water by 2 inches.
Add all ingredients except salt.
Boil, reduce heat and simmer until beans are done, about 3-1/2 hours.
Add salt to taste and cook another 15 minutes.
Chef
