Pinto Beans Recipe
Ingredients
| Pinto beans package | 1 , dried | |
| Water | 5 Cup (16 tbs) | |
| 1 medium-size onion,quartered | ||
| Garlic | 1 Clove (5gm), minced | |
| Chili powder | 1 Teaspoon | |
| Salt | 2 Teaspoon | |
| 1/2 pound pork hocks or salt pork, cut into cubes | ||
Directions
1. Soak pinto beans overnight in water to cover; drain.
2. Combine beans, water, onion, garlic, chili powder, salt and pork hocks or salt pork in large kettle.
3. Bring to boiling; lower the heat; simmer over low heat 2 1/2 hours, or until beans are very soft. Remove pork hocks or salt pork before serving.
2. Combine beans, water, onion, garlic, chili powder, salt and pork hocks or salt pork in large kettle.
3. Bring to boiling; lower the heat; simmer over low heat 2 1/2 hours, or until beans are very soft. Remove pork hocks or salt pork before serving.
Chef
