Pinto Beans Stir Fried Recipe
Ingredients
2/3 cup pinto beans, dry
1 green pepper, cut into thin strips
4 stalks celery, thin bias-cut
2 med. onions, sliced
1 10 oz. frozen French-cut green beans
Pkg
3 med. tomatoes, cut in wedges
1 tsp. cornstarch
1 tsp. soy sauce
1 tsp. beef bouillon granules
1/2 cup water
2 cup chicken stock
1/2 tsp. fresh ginger root, grated
1/8 tsp. black pepper
1/2 tsp. curry powder
1/4 cup parsley, chopped
3 cup brown rice cooked
Directions
1. Cook pinto beans.
2. Prepare vegetables.
3. Combine cornstarch, soy sauce, bouillon granules, and water. Set aside.
4. Heat wok or nonstick pan and add chicken stock, ginger root, black pepper, curry powder, and parsley.
5. Add the celery and onion and stir-fry until tender-crisp.
6. Add cornstarch mixture, stirring until thickened and shiny.
7. Add cooked pinto beans, green pepper, French-cut green beans, parsley, and tomato. Cook until all of the vegetables are heated thoroughly.
2. Prepare vegetables.
3. Combine cornstarch, soy sauce, bouillon granules, and water. Set aside.
4. Heat wok or nonstick pan and add chicken stock, ginger root, black pepper, curry powder, and parsley.
5. Add the celery and onion and stir-fry until tender-crisp.
6. Add cornstarch mixture, stirring until thickened and shiny.
7. Add cooked pinto beans, green pepper, French-cut green beans, parsley, and tomato. Cook until all of the vegetables are heated thoroughly.
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