Pinto Bean Salad Recipe
Ingredients
| Cooked pinto beans | 2 Cup (16 tbs) | |
| Celery stalks | 3 , diced | |
| Onion | 3 Tablespoon, minced | |
| Parsley | 3 Tablespoon, chopped | |
| Cumin | 1 Tablespoon | |
| Mayonnaise | 1/4 Cup (16 tbs) | |
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Lime juice | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Toss all the ingredients together in a bowl.
Cover and refrigerate 2 hours.
Cover and refrigerate 2 hours.
Chef
