Pinoy Pork Barbeque Recipe Video

Pinoy Pork Barbeque are marinated slices of pork speared in bamboo skewers and grilled to perfection. Though this might sound like the western famed barbequed pork, this delicious Filipino version of the barbeque has a lot of difference specifically in terms of preparation and appearance.

Summary

Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelMedium
Health IndexJust EnjoyServings6
CuisineCourse
TasteFeel
MethodMain Ingredient

Ingredients

 Cooking oil2 Tablespoon
 Pork2 Pound, sliced
 Soy sauce1 Cup (16 tbs)
 Lemon1 Medium, juiced
 Banana ketchup1 Cup (16 tbs)
 Salt2 Teaspoon
 Black pepper1 Teaspoon, ground
 Brown sugar3 Tablespoon
 Garlic8 Clove (40 gm), crushed and chopped

Nutrition Facts

Serving size

Calories 354 Calories from Fat 98

% Daily Value*

Total Fat 11 g17%

Saturated Fat 2.3 g11.3%

Trans Fat 0 g

Cholesterol 99.8 mg

Sodium 3504.5 mg146%

Total Carbohydrates 26 g8.7%

Dietary Fiber 1.2 g4.6%

Sugars 18.6 g

Protein 36 g72.1%

Vitamin A 0.1% Vitamin C 16.2%

Calcium 3.9% Iron 15.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. In a large bowl combine pork, soy sauce, lemon juice, ketchup, salt, ground black pepper, brown sugar, and chopped garlic. Mix the ingredients well.
2. Marinate the pork in the mixture overnight.

MAKING
3. Skewer marinated pork using a bamboo skewer.
4. Grill the pork until both sides are done.

SERVING
5. Serve with spicy vinegar. Share and enjoy!

TIPS
While mixing for marinade make sure that all ingredients are properly distributed; using your hands in mixing the ingredients is recommended.
Make sure to refrigerate the marinade to avoid contamination. If in case you are so eager to grill right away, allow at least 3 hours for the meat to absorb the flavors.
Use the leftover marinade as basting sauce. Try adding a few tablespoons of soy sauce, ketchup, and a tablespoon of cooking oil to create the perfect basting sauce.
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