Filipino Beef Steak Recipe Video

I love Pinoy Bistek. I think every Filipino does. Nunnie likes it a lot. This Pinoy recipe is really really easy to make. I just wish that it was more affordable when I was still in the Philippines.


Preparation Time1 Hr 0 MinCooking Time50 Min
Ready In1 Hr 50 MinDifficulty LevelEasy
Health IndexAverageServings4
Main Ingredient


 Beef sirloin strips1 1⁄2 Pound
 Garlic5 Clove (25 gm), chopped
 Soy sauce3⁄4 Cup (12 tbs)
 Lemon juice1⁄2 Cup (8 tbs)
 Ground black pepper To Taste
 Butter1 Tablespoon
 Olive oil/Cooking oil2 Tablespoon
 Onion1 Medium, sliced into rings

Nutrition Facts

Serving size

Calories 418 Calories from Fat 206

% Daily Value*

Total Fat 23 g35.6%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol 8.1 mg

Sodium 2699.2 mg112.5%

Total Carbohydrates 13 g4.4%

Dietary Fiber 1.6 g6.3%

Sugars 3.8 g

Protein 39 g78.6%

Vitamin A 2% Vitamin C 33.1%

Calcium 3.6% Iron 7%

*Based on a 2000 Calorie diet


Put the beef in a Ziploc bag or just a container with lid.
Soak the beef with soy sauce.
Add some lemon juice.
Add some ground black pepper.
Put the chopped garlic.
Mix altogether and make sure that the meat is covered with the marinade.
Marinate for at least 3 hours.
Heat some butter in a pan.
Then place your marinated beef and the marinade sauce.
Simmer it in very low heat for a very long time.
If it’s too salty, add some more water.
As the sauce dries out, add some cooking oil or olive oil.
Then finally, add your sliced onion rings.
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Editors Review

Another one of those dishes that you tried from a cart and attempting at home! This is one of those recipes which the chef shows, a video with simple ingredients and simple techniques to make this dish! See the video for more details.