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Filipino Beef Steak Recipe Video
|Beef sirloin strips||1 1⁄2 Pound|
|Garlic||5 Clove (25 gm), chopped|
|Soy sauce||3⁄4 Cup (12 tbs)|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Ground black pepper||To Taste|
|Olive oil/Cooking oil||2 Tablespoon|
|Onion||1 Medium, sliced into rings|
Calories 418 Calories from Fat 206
% Daily Value*
Total Fat 23 g35.6%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 8.1 mg
Sodium 2699.2 mg112.5%
Total Carbohydrates 13 g4.4%
Dietary Fiber 1.6 g6.3%
Sugars 3.8 g
Protein 39 g78.6%
Vitamin A 2% Vitamin C 33.1%
Calcium 3.6% Iron 7%
*Based on a 2000 Calorie diet
Soak the beef with soy sauce.
Add some lemon juice.
Add some ground black pepper.
Put the chopped garlic.
Mix altogether and make sure that the meat is covered with the marinade.
Marinate for at least 3 hours.
Heat some butter in a pan.
Then place your marinated beef and the marinade sauce.
Simmer it in very low heat for a very long time.
If it’s too salty, add some more water.
As the sauce dries out, add some cooking oil or olive oil.
Then finally, add your sliced onion rings.
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