Pino Pepe Recipe
Ingredients
| 1 jigger light rum | ||
| 1 jigger vodka | ||
| Dash of Triple Sec. Liquor | ||
| Dash of Rock Candy Syrup | ||
| Pineapple juice | 2 Ounce | |
| Lemon juice | 1/4 Ounce | |
| Juice of fresh lime (save shell for garnish) | ||
| Shaved ice | ||
Directions
Blend all ingredients together in electric blender.
Pour into shell of fresh pineapple or tall glass.
Garnish with pineapple spear topped with maraschino cherry.
Pour into shell of fresh pineapple or tall glass.
Garnish with pineapple spear topped with maraschino cherry.
Chef
