Pink Strawberry Sherbet Recipe
Ingredients
| Frozen strawberries | 10 Ounce, partially thawed | |
| Crushed ice | 1 Cup (16 tbs) | |
| Evaporated milk | 6 Ounce (2/3 Cup) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 239 Calories from Fat 39
% Daily Value*
Total Fat 4 g6.8%
Saturated Fat 2.6 g13%
Trans Fat 0 g
Cholesterol 16.4 mg5.5%
Sodium 66 mg2.8%
Total Carbohydrates 48 g16%
Dietary Fiber 2 g8%
Sugars 43.4 g
Protein 4 g8.6%
Vitamin A 3.5% Vitamin C 70.5%
Calcium 16.6% Iron 4.6%
*Based on a 2000 Calorie diet
Directions
Place all ingredients in blender container.
Blend at high speed 2 minutes or till thick.
Freeze, covered, in refrigerator tray.
Chef
