Pink Salad Mould Recipe
Ingredients
| Tomato soup | 2 Cup (32 tbs) | |
| Celery stalks | 1⁄2 | |
| Cottage cheese | 1⁄2 Pound | |
| Gelatin | 1 1⁄2 Tablespoon | |
| Cold water | 3 Tablespoon | |
| Radish | 1 Tablespoon | |
| Asparagus | 1 Tablespoon | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Green pepper | 1⁄2 | |
| Onion juice | 1 Teaspoon (Leveled) | |
| Hard boiled eggs | 2 |
Directions
Mix the soup and cottage cheese in a bowl.
Add gelatin, dissolved in cold water.
Add mayonnaise and beat.
When cool add fish, celery, capsicum and onion juice.
Pour into a mould.
Chill.
Garnish with more mayonnaise, 2 boiled eggs, radish and asparagus or spring onions.
Add gelatin, dissolved in cold water.
Add mayonnaise and beat.
When cool add fish, celery, capsicum and onion juice.
Pour into a mould.
Chill.
Garnish with more mayonnaise, 2 boiled eggs, radish and asparagus or spring onions.
Chef
