Pink Ribbon Salad Recipe
Ingredients
| Red cinnamon candies | 1⁄4 Cup (4 tbs) | |
| Boiling water | 1 Cup (16 tbs) | |
| Lemon gelatin | 1 Tablespoon | |
| Applesauce | 1 Cup (16 tbs) | |
| Cream cheese | 3 Ounce | |
| Cream | 2 Tablespoon | |
| Mayonnaise | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 131 Calories from Fat 60
% Daily Value*
Total Fat 7 g10.4%
Saturated Fat 2.5 g12.3%
Trans Fat 0 g
Cholesterol 14.6 mg4.9%
Sodium 73.6 mg3.1%
Total Carbohydrates 17 g5.8%
Dietary Fiber 0.37 g1.5%
Sugars 13.3 g
Protein 0.98 g2%
Vitamin A 2.9% Vitamin C 0.86%
Calcium 2% Iron 0.43%
*Based on a 2000 Calorie diet
Directions
Pour liquid over lemon gelatin.
Stir to dissolve.
Add applesauce.
Spoon one half of mixture into loaf pan.
Chill until set.
Blend cream cheese, cream and mayonnaise; spoon over firm gela tin.
Chill until set.
Pour remaining gelatin over cheese layer.
Chill until firm.
Chef
