Pink Pinwheel Bavarian Recipe
Ingredients
| Sweetened sliced strawberries/20 ounces frozen strawberries | 2 Cup (32 tbs) (Fresh, Raw) | |
| Unflavored gelatin | 2 Tablespoon | |
| Cold water | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Heavy cream | 2 Cup (32 tbs), whipped | |
| Jelly roll | 5 (1 Inch Slices) |
Nutrition Facts
Serving size
Calories 287 Calories from Fat 156
% Daily Value*
Total Fat 18 g27.3%
Saturated Fat 11.1 g55.3%
Trans Fat 0 g
Cholesterol 65.8 mg21.9%
Sodium 182.8 mg7.6%
Total Carbohydrates 29 g9.5%
Dietary Fiber 0.96 g3.9%
Sugars 23.5 g
Protein 4 g8.9%
Vitamin A 14.1% Vitamin C 28.2%
Calcium 5.8% Iron 0.8%
*Based on a 2000 Calorie diet
Directions
Soften gelatin in cold water; dissolve over hot water.
Stir in strawberries, lemon juice, and salt.
Chill until partially set.
Fold in whipped cream.
Tint pink with few drops red food coloring.
Place jelly roll slices around edge of 8 inch spring form pan.(Buy the jelly roll or make it see page 48.)
Fill with strawberry mixture; chill until firm, about 4 hours.
Garnish with strawberry halves see picture,
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