Pink Pineapple Frappe Recipe
Ingredients
2 small sprigs fresh mint
2 cups pineapple juice
2 tbsp. sugar
1/2 cup fresh/frozen raspberries
3/4 cup apricot nectar
1 tbsp. lime juice
Crushed ice
Directions
Combine mint, pineapple juice and sugar in saucepan, cover and bring to a boil.
Turn down heat and simmer 3 minutes.
Add raspberries and simmer 1 minute more.
Strain, pressing berries through the sieve and discarding the seeds.
Add apricot nectar and lime juice.
Chill.
Put ice in chilled cocktail glasses and pour mixture over.
Turn down heat and simmer 3 minutes.
Add raspberries and simmer 1 minute more.
Strain, pressing berries through the sieve and discarding the seeds.
Add apricot nectar and lime juice.
Chill.
Put ice in chilled cocktail glasses and pour mixture over.
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