Pink Pineapple Frappe Recipe
Ingredients
| Fresh mint sprigs | 2 Small | |
| Pineapple juice | 2 Cup (32 tbs) | |
| Sugar | 2 Tablespoon | |
| Raspberries | 1⁄2 Cup (8 tbs) | |
| Apricot nectar | 3⁄4 Cup (12 tbs) | |
| Lime juice | 1 Tablespoon | |
| Crushed ice | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 514 Calories from Fat 10
% Daily Value*
Total Fat 1 g1.8%
Saturated Fat 0.07 g0.33%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 13 mg0.5%
Total Carbohydrates 127 g42.3%
Dietary Fiber 7.3 g29.3%
Sugars 101.5 g
Protein 3 g6.9%
Vitamin A 17.4% Vitamin C 459.1%
Calcium 10.7% Iron 14.8%
*Based on a 2000 Calorie diet
Directions
Turn down heat and simmer 3 minutes.
Add raspberries and simmer 1 minute more.
Strain, pressing berries through the sieve and discarding the seeds.
Add apricot nectar and lime juice.
Chill.
Put ice in chilled cocktail glasses and pour mixture over.
Chef
