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Pink Party Mold Recipe
|Milk||1 Cup (16 tbs)|
|Miniature marshmallows||10 1⁄2 Ounce|
|Unflavored gelatin||2 Tablespoon|
|Cold water||1⁄4 Cup (4 tbs)|
|Red food coloring||3 Drop|
|Sugar||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Orange juice||1⁄3 Cup (5.33 tbs)|
|Grated lemon peel||1 Teaspoon|
|Canned evaporated milk||14 1⁄2 Ounce, chilled|
|Maraschino cherries||6 , halved|
|Crushed pineapple||1⁄2 Cup (8 tbs)|
Calories 385 Calories from Fat 57
% Daily Value*
Total Fat 6 g9.9%
Saturated Fat 3.9 g19.3%
Trans Fat 0 g
Cholesterol 23.6 mg
Sodium 137.9 mg5.7%
Total Carbohydrates 73 g24.4%
Dietary Fiber 0.52 g2.1%
Sugars 57.4 g
Protein 12 g25%
Vitamin A 4.6% Vitamin C 34.4%
Calcium 23.1% Iron 1.4%
*Based on a 2000 Calorie diet
Soak gelatin in cold water 5 minutes; dissolve in marshmallow mixture.
Add food coloring, sugar, citrus juices and peel.
Chill until mixture begins to set.
Whip chilled evaporated milk and fold into gelatin mixture.
Fold in halved cherries and crushed pineapple.
Pour into a mold and refrigerate until set.