Pink Lemonade Cream Recipe
This Pink Lemonade Cream makes a fabuolous dessert ! Try out this vanilla icecream and pink lemonade dessert and tell me if you like it ! Your suggestions for the Pink Lemonade Cream are welcome !
Ingredients
1 can (6 ounces) frozen concentrate for pink lemonade, thawed
1 quart vanilla ice cream, softened
2 envelopes unflavored gelatin
4 drops red food coloring
Directions
Soften gelatin in the thawed lemonade concentrate in a small saucepan.
Heat stirring constantly, until gelatin dissolves; remove from heat.
Place softened ice cream in large bowl of electric mixer; beat until soft and creamy.
Quickly add gelatin mixture and food coloring.
Beat on medium speed for 1 minute longer.
Immediately pour mixture into a 4 cup mold.
Place in refrigerator.
Mold will set in 15 minutes.
Loosen around edge with a knife.
Dip mold very quickly in and out of hot water.
Cover with a serving plate; turn upside down; gently lift off mold.
Garnish with whipped cream, if you wish.
Serve immediately or chill until serving time.
Heat stirring constantly, until gelatin dissolves; remove from heat.
Place softened ice cream in large bowl of electric mixer; beat until soft and creamy.
Quickly add gelatin mixture and food coloring.
Beat on medium speed for 1 minute longer.
Immediately pour mixture into a 4 cup mold.
Place in refrigerator.
Mold will set in 15 minutes.
Loosen around edge with a knife.
Dip mold very quickly in and out of hot water.
Cover with a serving plate; turn upside down; gently lift off mold.
Garnish with whipped cream, if you wish.
Serve immediately or chill until serving time.
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