Pink Lady Pie Recipe

Are you looking for an assured to be tasty Pink Lady Pie recipe? Serve this tasty Dessert as often as you like! You won't regret spending your time making Pink Lady Pie. What are you waiting for, try it now.

Summary

Health IndexAverageCourseDessert

Ingredients

 
3 egg yolks, slightly beaten
 
1 cup water
 
1/4 cup sugar
 
1 package (3 oz.) Jell-O Gelatin, any red flavor
 
1/2 cup cold water
 
1 tablespoon lemon juice
 
1 tablespoon grenadine syrup (optional)
 
1 envelope Dream Whip Whipped Topping Mix
 
3 egg whites
 
Dash of salt
 
1/4 cup sugar
 
1 baked 9 or 10 inch pie shell, cooled

Directions

Combine egg yolks and 1 cup water in top of double boiler.
Add 1/4 cup sugar; mix well.
Cook and stir over boiling water until mixture coats spoon, stirring constantly.
Remove from heat, add gelatin; stir until dissolved.
Add 1/2 cup cold water, the lemon juice, and grenadine.
Chill until thickened.
Prepare whipped topping mix as directed on package.
Beat egg whites and salt until foamy throughout.
Add 1/4 cup sugar, 2 tablespoons at a time, beating thoroughly after each addition.
Continue beating until mixture will form soft, rounded peaks.
Fold into gelatin mixture.
Fold in 1 cup of the prepared whipped topping.
Chill again, if necessary, until mixture will mound.
Spoon into pie shell.
Chill until firm about 4 hours.
Garnish with remaining prepared whipped topping and chocolate curls, if desired.

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