Pink Arctic Freeze Recipe
Ingredients
| Cream cheese package | 2 , softened | |
| Sugar | 2 Tablespoon | |
| Mayonnaise | 2 Tablespoon | |
| Cranberry sauce | 1 Can (10oz), jellied | |
| Crushed pineapple | 1 Cup (16 tbs) | |
| Pecans | 1/2 Cup (16 tbs), chopped | |
| Whipping cream | 1/4 Pint, Whipped | |
| Lettuce | ||
Directions
Cream together cheese and sugar; stir in mayonnaise.
Fold in cranberry sauce, pineapple, pecans, and whipped cream.
Spoon into a 9 x 5 x 3 inch loaf pan.
Freeze until firm.
Cut into slices and serve on lettuce. (May also be frozen in round cans, unmolded, and served in slices.)
Fold in cranberry sauce, pineapple, pecans, and whipped cream.
Spoon into a 9 x 5 x 3 inch loaf pan.
Freeze until firm.
Cut into slices and serve on lettuce. (May also be frozen in round cans, unmolded, and served in slices.)
Chef
