Pink Velvet Sherbet Recipe
Ingredients
| Frozen strawberries-1 package (10-ounce), partially thawed | ||
| Evaporated milk -1 can (6-ounce) | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
Directions
MAKING
1) In a bowl, make small chunks of strawberries.
2) Then, in a blender mix all ingredients and 1 cup crushed ice. Blend until thick.
3) Transfer the contents into a refrigerator tray and freeze.
SERVING
4) Serve pink velvet sherbet chilled.
1) In a bowl, make small chunks of strawberries.
2) Then, in a blender mix all ingredients and 1 cup crushed ice. Blend until thick.
3) Transfer the contents into a refrigerator tray and freeze.
SERVING
4) Serve pink velvet sherbet chilled.
Chef
