Pink Velvety Salad Mould Recipe
Ingredients
| Lemon jelly - 1 package | ||
| Hot water | 1 Cup (16 tbs) | |
| Strained babyfood beets - 2 tins (4 3/4 oz.) | ||
| Dairy sour cream | 1/2 Pint | |
| Lemon juice | 1 Tablespoon | |
| Onion | 1 Teaspoon, grated | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1 In a bowl, dissolve gelatin in hot water.
2 Mix in the beets.
3 Stir in sour cream and mixing well.
4 Add the remaining ingredients.
5 Into 6 individual molds or 1 large mold, pour the mixture.
6 Place in the freezer and chill until firm.
SERVING
7 Serve with mayonnaise.
1 In a bowl, dissolve gelatin in hot water.
2 Mix in the beets.
3 Stir in sour cream and mixing well.
4 Add the remaining ingredients.
5 Into 6 individual molds or 1 large mold, pour the mixture.
6 Place in the freezer and chill until firm.
SERVING
7 Serve with mayonnaise.
Chef
