Pink Velvet Recipe
Ingredients
| HIRAM WALKER Chocolate Cherry - 1 ounce | ||
| HIRAM WALKER Creme de Cassis - 1/2 ounce | ||
| Vanilla Ice Cream | 3 Ounce | |
| Chocolate shavings - as needed | ||
Directions
MAKING
1. In a blender, put together all ingredients and process until smooth.
SERVING
2. Into a champagne glass, pour drink and top with chocolate shavings.
1. In a blender, put together all ingredients and process until smooth.
SERVING
2. Into a champagne glass, pour drink and top with chocolate shavings.
Chef
