Pink Tomato Aspic Recipe
Ingredients
1 can tomato soup, diluted
1 1/2 packages (3 oz.) cream cheese
1 tablespoon unfavored gelatin
1/4 cup cold water
3/4 cup celery, chopped
3/4 cup spring onions, chopped
3/4 cup green pepper, chopped
1 cup mayonnaise
1/2 teaspoon salt
Directions
Heat soup; remove from heat and beat in cheese.
Add gelatin to water and steam by setting in pan of hot water; cool.
Add vegetables, mayonnaise and salt.
Pour in individual molds; chill.
Unmold and serve on half a tomato, cottage cheese or lettuce, surrounded by crabmeat.
Add gelatin to water and steam by setting in pan of hot water; cool.
Add vegetables, mayonnaise and salt.
Pour in individual molds; chill.
Unmold and serve on half a tomato, cottage cheese or lettuce, surrounded by crabmeat.
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