Pink Squirrel Fondue Recipe
Ingredients
2 7 , 9 , or 10 ounce jars marshmallow creme
1/3 cup creme d'almond
2 tablespoons white creme de cacao
1 tablespoon lemon juice
Strawberry, banana, and pound cake dippers
Directions
In a slow electric crockery cooker combine the marshmallow creme, creme d'almond, white creme de cacao, and lemon juice.
Cover and cook on high heat setting for 30 minutes; stir occasionally.
Serve at once or reduce heat and keep warm, covered, on low heat setting for 1 to 2 hours; stir occasionally.
Spear dipper with fondue fork; dip into the fondue, swirling to coat.
Cover and cook on high heat setting for 30 minutes; stir occasionally.
Serve at once or reduce heat and keep warm, covered, on low heat setting for 1 to 2 hours; stir occasionally.
Spear dipper with fondue fork; dip into the fondue, swirling to coat.
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