Pink Rum Recipe
Summary
Cooking Time10 MinDifficulty LevelVery Easy
Health IndexAverageServings1
Main IngredientAlcohol
Ingredients
| Angostura bitters | 3 Drop | |
| White or golden rum - 2 parts | ||
| Ice cold water - 3 parts | ||
Directions
MAKING
1. In a sour glass, shake the bitters and swirl them around.
2. Pour in the rum and ice-cold water; stir gently.
SERVING
3. Serve chill with a stirrer and garnish with lemon slice.
1. In a sour glass, shake the bitters and swirl them around.
2. Pour in the rum and ice-cold water; stir gently.
SERVING
3. Serve chill with a stirrer and garnish with lemon slice.
Chef
