Pink Rum Recipe

Pink Rum picture

Summary

Cooking Time10 MinDifficulty LevelVery Easy
Health IndexAverageServings1
MethodDish
Main Ingredient

Ingredients

 Angostura bitters3 Drop
 White rum/Golden rum2 Ounce
 Ice cold water3 Ounce (3 Parts)

Nutrition Facts

Serving size: Complete recipe

Calories 131 Calories from Fat 0

% Daily Value*

Total Fat 0 g0%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.1 mg0.1%

Total Carbohydrates 0.01 g0%

Dietary Fiber 0 g

Sugars 0 g

Protein 0 g0%

Vitamin A Vitamin C

Calcium 0.3% Iron 0.13%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a sour glass, shake the bitters and swirl them around.
2. Pour in the rum and ice-cold water; stir gently.

SERVING
3. Serve chill with a stirrer and garnish with lemon slice.
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