Pink Rhubarb Sauce Recipe
Ingredients
2 cups rhubarb
1/2 cup sugar
1 piece stick cinnamon
2 to 3 tablespoons water
Red food color
Dash salt
Directions
Place rhubarb, water, and salt in 2 quart casserole.
Cover; cook in oven 4 minutes, gently stirring twice.
Add sugar and cinnamon; cook in oven 1 minute.
Add few drops food coloring.
Let stand, covered, until cool.
Remove cinnamon stick.
Chill before serving.
Cover; cook in oven 4 minutes, gently stirring twice.
Add sugar and cinnamon; cook in oven 1 minute.
Add few drops food coloring.
Let stand, covered, until cool.
Remove cinnamon stick.
Chill before serving.
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