Pink Prawn Recipe
Ingredients
| Olive oil | 3 Tablespoon | |
| Garlic | 2 Clove (5gm), crushed | |
| Tomato puree | 1 Tablespoon | |
| Dry white wine | 6 Tablespoon | |
| Cooked | 1 75 Gram, peeled | |
| Single cream | 300 Milliliter | |
| Salt and white pepper | ||
| Parsley | 2 Tablespoon, chopped | |
| Flat-leaved parsley sprigs to garnish | ||
Directions
MAKING
1) Take a saucepan and heat oil. Add garlic and saute for few seconds.
2) Pour wine and tomato puree and simmer for about 2-3 minutes. Now, add prawns and cook for 2 minutes, stirring continuously.
3) Take a blender or a food processor and pour the prawn mixture into it. Blend well to make a smooth paste.
4) Transfer the prawn paste to the saucepan and add cream. Gently heat the sauce and season with salt and pepper.
5) Finally, add chopped parsley.
SERVING
6) Pour over freshly cooked pasta and toss. Garnish with parsley sprigs and serve immediately.
1) Take a saucepan and heat oil. Add garlic and saute for few seconds.
2) Pour wine and tomato puree and simmer for about 2-3 minutes. Now, add prawns and cook for 2 minutes, stirring continuously.
3) Take a blender or a food processor and pour the prawn mixture into it. Blend well to make a smooth paste.
4) Transfer the prawn paste to the saucepan and add cream. Gently heat the sauce and season with salt and pepper.
5) Finally, add chopped parsley.
SERVING
6) Pour over freshly cooked pasta and toss. Garnish with parsley sprigs and serve immediately.
Chef
