Pink Pops Recipe
Ingredients
| 3/4 cup black or red raspberries | ||
| Apple juice concentrate | 1/2 Cup (16 tbs), frozen | |
| Water | 1/2 Cup (16 tbs) | |
Directions
In a blender or food processor, puree the raspberries, apple juice and water on a low speed.
Using a fine sieve, strain the mixture.
Discard the seeds.
If necessary, let the mixture stand until the foam goes down.
Ladle the fruit mixture into 4 (3-ounce) paper cups.
Cover and freeze until partially frozen.
Insert a fruit-pop mold stick or wooden frozen ice-pop stick in each pop and freeze about 6 hours or until completely frozen.
Using a fine sieve, strain the mixture.
Discard the seeds.
If necessary, let the mixture stand until the foam goes down.
Ladle the fruit mixture into 4 (3-ounce) paper cups.
Cover and freeze until partially frozen.
Insert a fruit-pop mold stick or wooden frozen ice-pop stick in each pop and freeze about 6 hours or until completely frozen.
Chef
