Pink Petunia Cream Recipe
Ingredients
1 qt. 2% milk
1 env. nondairy whipped-topping mix
1 tsp cherry flavoring
1 egg white, stiffly beaten
Directions
Combine milk, whipped-topping mix, and cherry flavoring in a bowl.
Stir to blend thoroughly.
Fold in stiffly beaten egg white.
Pour into ice cream maker, and freeze.
Stir to blend thoroughly.
Fold in stiffly beaten egg white.
Pour into ice cream maker, and freeze.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
