Pink Petunia Cream Recipe
Ingredients
| 1 qt. 2% milk | ||
| Topping | 1 | |
| 1 tsp cherry flavoring | ||
| 1 egg white, stiffly beaten | ||
Directions
Combine milk, whipped-topping mix, and cherry flavoring in a bowl.
Stir to blend thoroughly.
Fold in stiffly beaten egg white.
Pour into ice cream maker, and freeze.
Stir to blend thoroughly.
Fold in stiffly beaten egg white.
Pour into ice cream maker, and freeze.
