Pink Peppercorn Sauce Recipe
Pink Peppercorn Sauce is a gourmet dip. You'll love this rich creamy sauce with Steak Tenderloin. Try this Pink Peppercorn Sauce and let me know if you like it.
Ingredients
1 tbsp (15 ml) butter
1 tbsp (15 ml) flour
2 cups (500 ml) chicken stock
Salt
1 tsp (5 ml) pink peppercorns
1/4 cup (60ml) 35% cream
Directions
– In a saucepan, melt butter, add flour and stir. Pour chicken stock into mixture in thin trickles, stirring constantly. Season with salt, then add pink peppercorns and simmer for 15 minutes. Fold in cream and heat without boiling.
