Pink Party Whip Recipe
Ingredients
| Gelatin | 3 Ounce (Strawberry Or Raspberry Flavored) | |
| Boiling water | 1 1⁄2 Cup (24 tbs) | |
| Heavy cream | 1⁄2 Cup (8 tbs), whipped |
Nutrition Facts
Serving size
Calories 87 Calories from Fat 49
% Daily Value*
Total Fat 6 g8.6%
Saturated Fat 3.5 g17.3%
Trans Fat 0 g
Cholesterol 20.6 mg6.9%
Sodium 28.8 mg1.2%
Total Carbohydrates 0.42 g0.14%
Dietary Fiber 0 g
Sugars 0 g
Protein 9 g18.8%
Vitamin A 4.4% Vitamin C 0.15%
Calcium 1.7% Iron 0.68%
*Based on a 2000 Calorie diet
Directions
2. Refrigerate until consistency of unbeaten egg white—about 45 minutes.
3. With portable electric mixer at high speed, beat gelatin until very light in color and foamy throughout.
4. Beat in cream just until blended. Turn into 8 sherbet glasses. Refrigerate at least 30 minutes longer, or until ready to serve.
Chef
