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Pink Parfaits Recipe
|Strawberry gelatin||3 Ounce (1 Package)|
|Boiling water||3⁄4 Cup (12 tbs)|
|Frozen strawberries||10 Ounce (1 Package)|
|Strawberry ice cream||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 609 Calories from Fat 3
% Daily Value*
Total Fat 0.31 g0.48%
Saturated Fat 0.02 g0.09%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 585.4 mg24.4%
Total Carbohydrates 147 g49.1%
Dietary Fiber 10.7 g42.7%
Sugars 126.4 g
Protein 12 g23.7%
Vitamin A 2.6% Vitamin C 194.6%
Calcium 5.1% Iron 11.8%
*Based on a 2000 Calorie diet
Cover and blend at high speed till gelatin is dissolved, about 20 seconds.
Cut in half package of frozen strawberries; allow half to thaw for topping.
Add remaining strawberries to gelatin; blend till nearly smooth.
Add strawberry ice cream, a spoonful at a time, blending till smooth after each addition.
Pour mixture into 4 parfait glasses; chill.