Pink Palace Recipe

MethodBlenderMain IngredientAlcohol

1 ounce Grand Marnier

1 ounce light rum

1 ounce pineapple juice

1 ounce lemon juice

1/2 ounce coconut syrup

3/4 ounce grenadine

1 ounce half and half

Garnishes:

Pineapple wedge, maraschino cherry, sprig of fresh mint

Place all ingredients in a blender with crushed ice; blend.

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