Pink Palace Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Grand marnier1 Ounce
 Light rum1 Ounce
 Pineapple juice1 Ounce
 Lemon juice1 Ounce
 Coconut syrup1⁄2 Ounce
 Grenadine3⁄4 Ounce
 Half and half1 Ounce
 Maraschino cherry2
 Pineapple wedge2
 Mint sprig2 (Fresh)

Nutrition Facts

Serving size: Complete recipe

Calories 341 Calories from Fat 33

% Daily Value*

Total Fat 4 g5.7%

Saturated Fat 2.3 g11.5%

Trans Fat 0 g

Cholesterol 10.5 mg

Sodium 79.4 mg3.3%

Total Carbohydrates 49 g16.4%

Dietary Fiber 1.2 g5%

Sugars 28.3 g

Protein 1 g2.4%

Vitamin A 5.6% Vitamin C 53.5%

Calcium 5.2% Iron 2.1%

*Based on a 2000 Calorie diet

Directions

Place all ingredients in a blender with crushed ice; blend.
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