Pink N Pretty Cake Recipe
I love this Pink N Pretty Cake recipe for it brings such rave reviews everytime I make it. Pink N Pretty Cake served as Dessert is the best food to pep me up. If your crave for Diabetic dishes then check out this delicious Pink N Pretty Cake. Treat your family to this delicious Pink N Pretty Cake. They are going to simply adore it.
Summary
Ingredients
8 oz. sugar-free white cake mix
1 env. unsweetened raspberry drink mix
2 cup water
1 tsp cornstarch
4 env. aspartame sweetener
Directions
Make cake as directed on package in an 8 in. (20 cm) round cake pan.
Combine drink mix, water, and cornstarch in a small saucepan.
Stir to mix.
Cook over medium heat until thickened.
Cool slightly; then stir in sweetener.
Allow to set to jelly stage.
Cut cake into three thin layers.
Using half of the raspberry mixture, spread evenly over two of the layers.
Chill thoroughly.
Chill remaining raspberry mixture.
When completely set, stack together the two raspberry-covered layers; then set the third layer on top, and frost top of cake with remaining raspberry mixture.
Store in refrigerator.
Combine drink mix, water, and cornstarch in a small saucepan.
Stir to mix.
Cook over medium heat until thickened.
Cool slightly; then stir in sweetener.
Allow to set to jelly stage.
Cut cake into three thin layers.
Using half of the raspberry mixture, spread evenly over two of the layers.
Chill thoroughly.
Chill remaining raspberry mixture.
When completely set, stack together the two raspberry-covered layers; then set the third layer on top, and frost top of cake with remaining raspberry mixture.
Store in refrigerator.
