Pretty in Pink Lemonade Recipe Video

Brock and Marta taste some homemade organic vegan pink lemonade with Jae Steele, author of "Ripe from Around Here". They discuss sourcing local and organic food.

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
TasteMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Lemon juice6 Tablespoon
 Beet1 , peeled and ribbon
 Ginger/Peppermint10 Gram, sliced
 Agave nectar1⁄4 Cup (4 tbs)
 Water2 Cup (32 tbs)
 Ice cubes1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 119 Calories from Fat 2

% Daily Value*

Total Fat 0.21 g0.33%

Saturated Fat 0.04 g0.18%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 89 mg3.7%

Total Carbohydrates 30 g10%

Dietary Fiber 4.4 g17.4%

Sugars 23.9 g

Protein 2 g3.9%

Vitamin A 0.8% Vitamin C 26.7%

Calcium 2% Iron 5.2%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a jar add in all the ingredients. Close the jar and shake well.

SERVING
2. Pour the Pink Lemonade into the glass and serve with cashew cheese.

Editors Review

Can you imagine your lemonade to be pink without using any food colors? In this video, famous cookbook author Jae Steele uses beet to color the lemonade in pink. It's so easy and looks so fresh and colorful at the end. Get the tricks from the chef and enjoy healthy, organic homemade lemonade with your family in this summer.
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