Pink Lemonade Pie Recipe
Ingredients
| Pastry shell | 1 , baked | |
| Cream cheese | 1 , softened | |
| Evaporated milk | 1 Can (10oz) | |
| Pink lemonade | 1 Can (10oz), frozen | |
| Frozen whipped topping | 1 Can (10oz), thawed | |
| 1/2 cup pink tinted coconut | ||
Directions
In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk, then lemonade concentrate and food coloring if desired.
Fold in whipped topping.
Pour into prepared pastry shell.
Chill 4 hours or until set.
Garnish with coconut.
Refrigerate leftovers.
Fold in whipped topping.
Pour into prepared pastry shell.
Chill 4 hours or until set.
Garnish with coconut.
Refrigerate leftovers.
Chef
