Pink Lady Punch Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Fresh rhubarb2 Pound, cut up
 Water2 1⁄2 Cup (40 tbs)
 Sugar1 Cup (16 tbs)
 Unsweetened pineapple juice2 Cup (32 tbs)
 Lemon juice1⁄4 Cup (4 tbs)
 Ginger ale28 Ounce, chilled (1 bottle)

Nutrition Facts

Serving size: Complete recipe

Calories 1514 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.7%

Saturated Fat 0.52 g2.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 102.5 mg4.3%

Total Carbohydrates 380 g126.8%

Dietary Fiber 17.6 g70.3%

Sugars 330.2 g

Protein 10 g20.4%

Vitamin A 19.2% Vitamin C 532.7%

Calcium 87.5% Iron 27.8%

*Based on a 2000 Calorie diet

Directions

Rinse rhubarb and drain.
Cook uncovered in water till soft, about 10 minutes.
Sieve mixture, reserving 3 3/4 cups juice; chill.
Stir in sugar, pineapple and lemon juices; add ginger ale.
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