Pink Lady Recipe
Ingredients
| Gin | 1 1/2 Ounce | |
| Cream | 1 Teaspoon | |
| Grenadine | 1 Teaspoon | |
| Egg white | 1/4 |
Directions
Put all the ingredients into a cocktail shaker with ice.
Shake very well, then strain into a chilled sugar-frosted glass. (Wet the rim of the glass with grenadine and then dip it into sugar.)
Shake very well, then strain into a chilled sugar-frosted glass. (Wet the rim of the glass with grenadine and then dip it into sugar.)
Chef
