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Pink Grapefruit Ice Recipe
|Sugar||1⁄2 Cup (8 tbs)|
|Water||1 3⁄4 Cup (28 tbs)|
|Fresh pink grapefruit juice||3 Cup (48 tbs)|
|Grenadine syrup||2 Tablespoon|
Serving size: Complete recipe
Calories 767 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 113.1 mg4.7%
Total Carbohydrates 195 g65%
Dietary Fiber 0 g
Sugars 185.9 g
Protein 0 g
Vitamin A 0.2% Vitamin C 600%
Calcium 4.5% Iron 0.14%
*Based on a 2000 Calorie diet
Bring to a boil; cook over medium heat until sugar dissolves, stirring constantly.
Boil 5 minutes without stirring.
Remove from heat, and let cool slightly.
Combine sugar mixture, grapefruit juice, and grenadine syrup; stir well.
Cover and chill thoroughly.
Pour mixture into freezer can of a 2-quart hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Letripen 1 hour, if desired.
Scoop into individual dessert bowls.
Garnish with fresh mint sprigs, if desired.