Pink Grape Lemonade Recipe
Ingredients
| Lemon juice | 1/2 Cup (16 tbs) | |
| Seedless grapes | 6 Cup (16 tbs), rinsed | |
| Water | 2 1/2 Cup (16 tbs) |
Directions
In a blender, combine lemon juice and 1/4 cup of the grapes; whirl until crushed.
With motor on, add remaining grapes, a handful at a time, until pureed.
Pour puree, a portion at a time, into a fine strainer placed over a bowl; with a rubber spatula, firmly press puree into container.
Discard pulp as it accumulates.
Stir enough water into juice to make 1 1/2 quarts.
Pour lemonade into a pitcher, then into ice-filled glasses; or cover tightly and chill up to 2 days (stir before pouring).
With motor on, add remaining grapes, a handful at a time, until pureed.
Pour puree, a portion at a time, into a fine strainer placed over a bowl; with a rubber spatula, firmly press puree into container.
Discard pulp as it accumulates.
Stir enough water into juice to make 1 1/2 quarts.
Pour lemonade into a pitcher, then into ice-filled glasses; or cover tightly and chill up to 2 days (stir before pouring).
Chef
