Pink Fluffy Frosting Recipe

Summary

Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyMethod
VegetarianMain Ingredient

Ingredients

 Sugar1 Cup (16 tbs)
 Water6 Tablespoon
 Egg whites2
 Cream of tartar1⁄4 Teaspoon
 Salt1 Dash
 Almond extract1⁄4 Teaspoon
 Vanilla extract1⁄2 Teaspoon
 Fresh lemon juice1⁄2 Teaspoon
 Red food coloring1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 816 Calories from Fat 1

% Daily Value*

Total Fat 0.1 g0.15%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 218.6 mg9.1%

Total Carbohydrates 202 g67.3%

Dietary Fiber 0.01 g0.05%

Sugars 200.7 g

Protein 6 g12.7%

Vitamin A 0.01% Vitamin C 1.9%

Calcium 0.7% Iron 0.65%

*Based on a 2000 Calorie diet

Directions

Boil sugar and 5 tablespoons water until 232°F registers on candy thermometer, or until syrup forms 2-inch threads .
Beat egg whites, cream of tartar, salt, and remaining water until stiff enough to form peaks.
Add syrup gradually, beating constantly.
Add extracts and lemon juice; continue to beat until mixture is thick enough to spread.
Tint delicate pink with a few drops of red food coloring.
Frost center, top, and sides of cake.
Make peaks on frosting with tip of spatula.
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