Pink Fluffy Frosting Recipe
Summary
Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Interest GroupClassic
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Water | 6 Tablespoon | |
| Egg whites | 2 | |
| Cream of tartar | 1/4 Teaspoon | |
| Salt | 1 Dash | |
| Almond extract | 1/4 Teaspoon | |
| Vanilla extract | 1/2 Teaspoon | |
| Lemon juice | 1/2 Teaspoon | |
| Red food coloring | ||
Directions
Boil sugar and 5 tablespoons water until 232°F registers on candy thermometer, or until syrup forms 2-inch threads .
Beat egg whites, cream of tartar, salt, and remaining water until stiff enough to form peaks.
Add syrup gradually, beating constantly.
Add extracts and lemon juice; continue to beat until mixture is thick enough to spread.
Tint delicate pink with a few drops of red food coloring.
Frost center, top, and sides of cake.
Make peaks on frosting with tip of spatula.
Beat egg whites, cream of tartar, salt, and remaining water until stiff enough to form peaks.
Add syrup gradually, beating constantly.
Add extracts and lemon juice; continue to beat until mixture is thick enough to spread.
Tint delicate pink with a few drops of red food coloring.
Frost center, top, and sides of cake.
Make peaks on frosting with tip of spatula.
Chef
