Pink Fluffy Frosting Recipe


Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyMethod
VegetarianMain Ingredient


 Sugar1 Cup (16 tbs)
 Water6 Tablespoon
 Egg whites2
 Cream of tartar1⁄4 Teaspoon
 Salt1 Dash
 Almond extract1⁄4 Teaspoon
 Vanilla extract1⁄2 Teaspoon
 Fresh lemon juice1⁄2 Teaspoon
 Red food coloring1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 816 Calories from Fat 1

% Daily Value*

Total Fat 0.1 g0.15%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 218.6 mg9.1%

Total Carbohydrates 202 g67.3%

Dietary Fiber 0.01 g0.05%

Sugars 200.7 g

Protein 6 g12.7%

Vitamin A 0.01% Vitamin C 1.9%

Calcium 0.7% Iron 0.65%

*Based on a 2000 Calorie diet


Boil sugar and 5 tablespoons water until 232°F registers on candy thermometer, or until syrup forms 2-inch threads .
Beat egg whites, cream of tartar, salt, and remaining water until stiff enough to form peaks.
Add syrup gradually, beating constantly.
Add extracts and lemon juice; continue to beat until mixture is thick enough to spread.
Tint delicate pink with a few drops of red food coloring.
Frost center, top, and sides of cake.
Make peaks on frosting with tip of spatula.