Pink Elephants Recipe
Ingredients
| 2 3/4 cups guava nectar, chilled | ||
| 2 cups lemon-flavored sparkling mineral water, chilled | ||
| 1 tablespoon plus 1 teaspoon superfine sugar | ||
| 1 tablespoon plus 1 teaspoon lime juice | ||
| 1 tablespoon plus 1 teaspoon grenadine | ||
| Bitters | 1 Teaspoon | |
Directions
Combine first 6 ingredients in a large pitcher; stir well.
