Pink Elephant Recipe
Ingredients
| Vodka | 2 Ounce | |
| Lime juice | 2 1/2 Ounce | |
| Grenadine | 1 Ounce | |
| Egg white | 1 | |
| Ice | 1 Cup (16 tbs), crushed | |
| Maraschino cherry | 1 |
Directions
Put the gin, lime juice, grenadine, egg white and ice into an electric blender.
Whirl on low speed for 15 seconds.
Pour into a tall glass and garnish with the maraschino cherry
Whirl on low speed for 15 seconds.
Pour into a tall glass and garnish with the maraschino cherry
Chef
