Pink Cream Dessert Recipe
Ingredients
| Vanilla ice cream | 1 Quart | |
| Creme d'almond | 1⁄3 Cup (5.33 tbs) | |
| Creme de cacao | 3 Tablespoon | |
| Maraschino cherries | 1⁄4 Cup (4 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 2665 Calories from Fat 1443
% Daily Value*
Total Fat 163 g251.5%
Saturated Fat 76.4 g382.1%
Trans Fat 0 g
Cholesterol 419.5 mg139.8%
Sodium 793.2 mg33%
Total Carbohydrates 265 g88.3%
Dietary Fiber 11.8 g47.3%
Sugars 218.9 g
Protein 47 g94.8%
Vitamin A 79.7% Vitamin C 10.4%
Calcium 147.2% Iron 27.3%
*Based on a 2000 Calorie diet
Directions
Add creme d'almond and creme de cacao.
Cover; blend just till smooth, a few seconds.
Stir in chopped maraschino cherries, if desired.
Pour mixture into dessert glasses
Chef
