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Pink Cherry Bread Recipe
|Maraschino cherries||10 Ounce (1 jar)|
|All purpose flour||3 Cup (48 tbs)|
|Sugar||2 Cup (32 tbs)|
|Baking powder||3 Teaspoon|
|Coarsely chopped walnuts||1 1⁄2 Cup (24 tbs)|
|Flaked coconut||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 5378 Calories from Fat 1690
% Daily Value*
Total Fat 193 g297.4%
Saturated Fat 61.9 g309.4%
Trans Fat 0 g
Cholesterol 845.9 mg
Sodium 2483.2 mg103.5%
Total Carbohydrates 856 g285.2%
Dietary Fiber 45.8 g183.1%
Sugars 524.7 g
Protein 96 g191.6%
Vitamin A 22% Vitamin C 2.1%
Calcium 157.4% Iron 174.5%
*Based on a 2000 Calorie diet
Coarsely chop cherries; set cherries and juice aside.
In a bowl, combine the dry ingredients.
In another bowl, beat eggs and cherry juice.
Stir into dry ingredients just until combined.
Fold in the walnuts, coconut and cherries.
Transfer to two greased 8-in x 4-in x 2-in loaf pans.
Bake at 350° for 60-65 minutes or until a toothpick comes out clean.
Cool for 10 minutes before removing from pans to wire racks.