Pink Brick Frosting Recipe
Ingredients
| Egg white | 2 | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1⁄8 Teaspoon | |
| Cold water | 1⁄3 Cup (5.33 tbs) | |
| Light corn syrup | 2 Teaspoon | |
| Vanilla | 2 Teaspoon | |
| Red food coloring | 2 Drop |
Nutrition Facts
Serving size: Complete recipe
Calories 1440 Calories from Fat 0
% Daily Value*
Total Fat 0.03 g0.04%
Saturated Fat 0 g0.01%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 994.9 mg41.5%
Total Carbohydrates 313 g104.5%
Dietary Fiber 0 g
Sugars 306.8 g
Protein 47 g94.1%
Vitamin A Vitamin C
Calcium 4.4% Iron 0.73%
*Based on a 2000 Calorie diet
Directions
Beat with electric mixer 7-8 minutes until frosting forms peaks.
Spread frosting on Ghirardelli Square Cake.
Sprinkle with crushed peppermint sticks, if desired.
Chef
