Pininyahang Manok with Red Bell Pepper Recipe Video

My version of cooking Pininyahang Manok. Simple but definitely delicious, try yourself.

Summary

Health IndexHealthyCuisineAsian
CourseMain DishMethodFrying
SpecialityHolidaysMain IngredientChicken
Interest GroupClassic

Ingredients

 
* SLICED CHICKEN €“ 500gr.
 
* SLICED PINEAPPLE IN CAN - 5 PCs.
 
* SLICED FRESH TOMATOES €“ 3 PCs.
 
* SLICED ONION €“ 1 PC.
 
* CHOPPED GARLIC €“ 2 cloves
 
* RED BELL PEPPER €“ 100gr.
 
* LEMON GRASS €“ 1 stalk
 
* A PINCH OF GROUND MIXED PEPPER SEEDS.
 
* CHICKEN POWDER €“ ½ scoop
 
* BROTH CUBE €“ 1 PC. (Vegetable Flavor)
 
* COCOMILK IN CAN €“ 5 tsp.

Directions

Place the sliced chicken in a medium size mixing bowl and season it with the chicken powder and the ground mixed pepper seeds, mix well and marinate for 15 minutes.

Heat a medium size non-stick frying pan or a wok and stir fry the chicken until golden brown. Saute the onion in the oil left by the chicken, add the garlic, the sliced tomatoes, the broth cube, the lemon grass, some ground black pepper and cook until tomatoes are soft.

Add the sliced pineapple and simmer for 5min then add the coco-milk, once the sauce is thickened add the red bell pepper and cover with lid for 2min.
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Editors Review

Take a look at this pininyahang manok recipe a super easy dish which is a perfect blend of fried chicken combined with pineapple and bell peppers and then mixed with absolutely flavorful tangy sauce. Watch the video to see the instructions. Worth a try for your next family get together!

Questions, Comments and Reviews

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