PININYAHANG MANOK Recipe Video
My version of cooking Pininyahang Manok. Simple but definitely delicious, try yourself.
Ingredients
* SLICED CHICKEN €“ 500gr.
* SLICED PINEAPPLE IN CAN - 5 PCs.
* SLICED FRESH TOMATOES €“ 3 PCs.
* SLICED ONION €“ 1 PC.
* CHOPPED GARLIC €“ 2 cloves
* RED BELL PEPPER €“ 100gr.
* LEMON GRASS €“ 1 stalk
* A PINCH OF GROUND MIXED PEPPER SEEDS.
* CHICKEN POWDER €“ ½ scoop
* BROTH CUBE €“ 1 PC. (Vegetable Flavor)
* COCOMILK IN CAN €“ 5 tsp.
Directions
Place the sliced chicken in a medium size mixing bowl and season it with the chicken powder and the ground mixed pepper seeds, mix well and marinate for 15 minutes.
Heat a medium size non-stick frying pan or a wok and stir fry the chicken until golden brown. Saute the onion in the oil left by the chicken, add the garlic, the sliced tomatoes, the broth cube, the lemon grass, some ground black pepper and cook until tomatoes are soft.
Add the sliced pineapple and simmer for 5min then add the coco-milk, once the sauce is thickened add the red bell pepper and cover with lid for 2min.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
Heat a medium size non-stick frying pan or a wok and stir fry the chicken until golden brown. Saute the onion in the oil left by the chicken, add the garlic, the sliced tomatoes, the broth cube, the lemon grass, some ground black pepper and cook until tomatoes are soft.
Add the sliced pineapple and simmer for 5min then add the coco-milk, once the sauce is thickened add the red bell pepper and cover with lid for 2min.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
