Pineapple With Rum Caramel Sauce Recipe
Ingredients
3 tablespoons butter or margarine
1 can (20 oz.) pineapple slices, drained (reserve 1 tablespoon syrup)
1/4 cup firmly packed light brown sugar
1 teaspoon lemon juice
1 tablespoon rum
Directions
Heat 2 tablespoons of the butter until foamy in a small saucepan.
Stir in reserved pineapple syrup, brown sugar, and lemon juice.
Cook 3 to 4 minutes, stirring constantly; remove from heat.
Stir in the rum.
Meanwhile, heat remaining 1 tablespoon butter in a large skillet.
Brown pineapple slices lightly on both sides.
Transfer slices to serving plates.
Spoon rum caramel sauce over each.
Stir in reserved pineapple syrup, brown sugar, and lemon juice.
Cook 3 to 4 minutes, stirring constantly; remove from heat.
Stir in the rum.
Meanwhile, heat remaining 1 tablespoon butter in a large skillet.
Brown pineapple slices lightly on both sides.
Transfer slices to serving plates.
Spoon rum caramel sauce over each.
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