Pineapple-Wine Supreme Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings8Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Canned pineapple chunks7 (no. 2)
 Gelatin2 Tablespoon
 Sugar1⁄2 Cup (8 tbs)
 Lemon juice1⁄4 Cup (4 tbs)
 Pecan3⁄4 Cup (12 tbs), broken
 Sherry1 1⁄4 Cup (20 tbs)

Nutrition Facts

Serving size

Calories 286 Calories from Fat 73

% Daily Value*

Total Fat 9 g13.5%

Saturated Fat 0.76 g3.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 145.8 mg6.1%

Total Carbohydrates 50 g16.7%

Dietary Fiber 3.2 g12.9%

Sugars 39.6 g

Protein 4 g8.7%

Vitamin A 0.2% Vitamin C 6.1%

Calcium 1.1% Iron 2%

*Based on a 2000 Calorie diet

Directions

Drain pineapple; reserve juice.
Soften gelatin in 1/2 cup cold water.
Add enough water to reserved juice to make 11/4 cup:; liquid.
Bring juice mixture to a boil; add softened gelatin.
Stir until dissolved.
Com- bine pineapple chunks, sugar, lemon juice, pecans and sherry; pour into rrold.
Pour enough gelatin over to hold in place.
Chill until firm.
Pour in remaining gelatin mixture.
Chill until firm.
Quantcast