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Cherry Pineapple Upside Down Cake Recipe
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Canned sliced pineapple||8 1⁄2 Ounce, drained and juice reserved|
|Yellow cake mix||9 Ounce (1 Layer Size)|
|Pineapple juice||1⁄2 Cup (8 tbs) (Reserved)|
Calories 212 Calories from Fat 33
% Daily Value*
Total Fat 4 g5.8%
Saturated Fat 1.3 g6.7%
Trans Fat 0 g
Cholesterol 47 mg
Sodium 199.2 mg8.3%
Total Carbohydrates 42 g14.1%
Dietary Fiber 0.95 g3.8%
Sugars 30.7 g
Protein 3 g5.6%
Vitamin A 1.1% Vitamin C 14.7%
Calcium 1.9% Iron 1.9%
*Based on a 2000 Calorie diet
Microwave 1 minute, 30 seconds to 2 minutes on HIGH, or until butter and sugar melt.
Arrange pineapple rings in syrup.
Place maraschino cherry in center of each pineapple ring.
Blend cake mix, pineapple juice and eggs in medium mixing bowl on low speed of electric mixer.
Beat on medium speed two minutes.
Pour evenly over fruit.
Microwave 8 to 10 minutes on HIGH, or until wooden pick inserted in center comes out clean, rotating dish 1/2 turn after 5 minutes.
Immediately invert onto serving plate and remove dish.
Serve warm or cooled to room temperature, with whipped cream, if desired.